An authentic Cantonese dining experience with Yumcha & Fresh Live Seafood
Step into a world of yum cha perfection at Royal Palace, where the focus on seafood shines through every bite of dim sum. Discover the essence of gourmet dining. Our signature dishes, including Live Lobster with ginger and shallot-braised e-fu noodles and pipis in XO sauce, will tantalise your taste buds.
The Good Food Guide of the Sydney Morning Herald 2023 Awards New South Wales
We’re honored to announce that Royal Palace Seafood Restaurant has been awarded a prestigious hat by the Good Food Guide of the Sydney Morning Herald 2023 Awards New South Wales. Our journey, infused with dedication and the finest culinary craft, has led us to this moment of recognition on October 25th, 2024. Immense gratitude to our patrons and team for making this possible. We remain devoted to culinary brilliance, eager to continue this voyage with you. Join us as we celebrate and forge ahead in the art of authentic cuisine. Thank you for being part of our story.
Elevated Service: Modern Meets Tradition
Experience Royal Palace’s fusion of authentic traditions and modern comforts. Our staff, trained from a foundational, service-oriented approach, ensures every dining moment is unparalleled in excellence. Embrace the harmonious blend of our cultural sensitivity and contemporary service, making every visit genuinely memorable.
Seafood & Yum Cha Delights: Freshness Beyond Compare
Dive into the ocean’s finest at Royal Palace. We pride ourselves on serving fresh seafood in an ambience that feels like home. Paired with our unmatched Yum Cha variety, a testament to our commitment to authenticity, every bite promises a symphony of flavours that remains true to our Chinese culinary heritage.
Authentic Traditional Food: A Journey Through Time
Rekindle cherished memories with Royal Palace’s traditional Chinese dishes, each crafted with care and nostalgia. Our menu offers a genuine taste of yesteryears, blending the traditional sense of family and home with a touch of modernity. While others compromise, we proudly preserve the intricate preparations of our authentic Yum Cha and age-old recipes.
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